Ethiopian Cabbage Dish

An easy vegetarian dish with the health benefits of turmeric!

Ethiopian Cabbage Dish

• 1/2 cup olive oil
• 4 carrots, sliced roughly 1/4" thick
• 1 onion, sliced thin
• 1/2 head of cabbage, shredded
• 5 potatoes, peeled and chopped into 1" cubes
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• (We usually add some extra cumin and turmeric once it gets cooking, to taste)

Directions

1. Heat oil in extra-large skillet or large pot over medium heat.
2. Add onion and cook for 5 minutes.
3. Add salt, black pepper, cumin, cabbage and carrots and cook another 10 minutes.
4. Reduce heat to medium-low, add potatoes and cook another 25-30 minutes until potatoes and carrots are done.  Season with additional salt and pepper to taste.