- Head lettuce
Our romaine head lettuce - Leaf lettuce
- Kale
- Swiss chard
- Cucumbers
- Radishes
- Herbs
As the season progresses, we will continue to update here on the blog and include recipes to help you decide what to do with all the beautiful produce. For this week, we'll focus on using some of the greens and radishes.
Recipe #1: Radish and Cucumber Salad
Prep time: 10 mins Total time: 10 mins Servings: 6
Ingredients:
1 Large cucumber, thinly sliced
2 bunches of radishes, thinly sliced
1 bunch of scallions, chopped
3/4 cup of sour cream
3/4 tsp to 1 tsp salt, or to taste
Preparation:
1. In medium salad bowl, combine sliced cucumbers, sliced radishes and chopped scallions.
2. In a small bowl, mix sour cream and salt together.
3. Stir sour cream mixture into the salad just before serving. The longer it sits, the more liquid-like the dressing will become.
Recipe #2: Skillet Gnocchi with Chard and White Beans
Total time: 30 mins Servings: 6
Ingredients:
1 tablespoon plus 1 teaspoon
extra-virgin olive oil, divided
1 16-ounce package shelf-stable
gnocchi, (see Tip)
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves, (about 1
small bunch) or spinach
1 15-ounce can diced tomatoes with
Italian seasonings
1 15-ounce can white beans, rinsed
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella
cheese
1/4 cup finely shredded Parmesan
cheese
Preparation:
1. Heat 1 tablespoon
oil in a large nonstick skillet over medium heat. Add gnocchi and cook,
stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer
to a bowl.
2. Add the remaining 1
teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2
minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to
6 minutes.
3. Add chard (or spinach) and cook, stirring, until starting to wilt, 1
to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in
the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the
cheese is melted and the sauce is bubbling, about 3 minutes.
Lastly, the easiest and most delicious way to use up some of the greens is to make a smoothie! Adding greens to any smoothie boosts the nutrient content greatly, and the best part, you can't even taste them! Here's one to start you off and we recommend checking out the website: www.simplegreensmoothies.com
Source: http://simplegreensmoothies.com/Recipes/beginners-luck
Ingredients:
2 cups of a leafy green, like kale or spinach
2 cups of water
1 cup frozen pineapple
1 cup frozen mango
2 bananas
Preparation:
Blend leafy green of choice and water until smooth. Next, add the remaining fruits and blend again. Enjoy!
