A savory side dish for any meal!
Roasted Lemon Parmesan Green Beans
Serves four
Ingredients:
1 lb green beans, trimmed
1 tablespoon olive oil
Juice from 1/2 lemon
Salt and pepper, to taste
1/3 cup grated parmesan cheese
Preparation:
1. Preheat oven to 400 degrees F. Place beans on large baking sheet
2. Drizzle beans with olive oil, lemon juice and season with salt and pepper. Toss. Place pan in oven and roast for 10 minutes. Remove pan and sprinkle beans with parmesan cheese. Toss and return the pan to the oven. Cook for an additional 7 minutes or until beans are tender, but still crisp and cheese is melted. Serve immediately.
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