Chocolate Zucchini Bread

Contributed by one of our CSA members; why not enjoy a sweet treat among all the vegetables!?

Moist Chocolate Zucchini Bread

Temperature: 350 degrees

Pans: 2- 8x5x3

Bake time: One hour

Ingredients:

1/2 cup oil                                                            2 1/2 cups flour

1/2 cup margarine                                                4 tbsp cocoa powder

1 3/4 cups sugar                                                   1 tsp baking soda

2 eggs                                                                   1/2 tsp cinnamon

1 tsp vanilla                                                          1/2 tsp salt

1/2 cup sour milk or buttermilk                            2 cups zucchini unpeeled, grated, 

1 cup chocolate chips                                                       drained-squeezed dry

1/2 cup walnuts, chopped

Preparation:

Cream together oil, margarine and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Mix together flour, cocoa powder, baking soda, cinnamon and salt in separate bowl. Add to liquid mixture and stir until moistened. Fold in zucchini. Pour batter into to large loaf pans, or four small pans. Sprinkle with chocolate chips and walnuts. Bake for one hour or until toothpick inserted comes out clean.